Photo Credit: Andy Holmes
Tension between biodiversity conservation and risk management of foodborne pathogens in agriculture has increased since a major E. coli outbreak...
Feb 03, 2020
Photo Credit: Greta Farnedi
There is a growing body of science that shows organic farming supports more biodiversity and can bring in more income than conventional farming...
Jan 28, 2020
Trailblazing biologist and activist Tyrone Hayes will be the keynote speaker at The Organic Center’s 17th Annual Benefit Dinner in Anaheim on March 4.
Dr. Hayes, a professor of Integrative...
Jan 27, 2020
Photo Credit: Luc Tribolet
Evidence continues to stack up to show that organic crop production is more energy efficient and reduces greenhouse gas emissions. A study...
Jan 20, 2020
Photo Credit: Dr. Amber Sciligo, PhD
A growing body of scientific evidence continues to show that planting a diverse range of crops (polyculture) and incorporating natural...
Jan 13, 2020
Photo Credit: Rodrigo Flores
Healthy soils have greater diversity of bacteria and fungi. Much like human gut health, greater diversity of microbes results in more efficient...
Dec 16, 2019
Photo Credit: Divide_by_zero
In an effort to ensure food is free from harmful pathogens that cause foodborne illnesses, food safety regulations have become increasingly...
Dec 09, 2019
Photo Credit: Alan Emery
Recent science shows that we are losing many important insects at an alarming rate all across the globe. Intensification of agriculture,...
Dec 02, 2019
Photo Credit: Jean Wimmerlin
Neonicotinoids are neurotoxic pesticides commonly used in conventional agriculture since the early 1990s. They are now known to contribute to...
Nov 25, 2019
Photo Credit: Ryan Kuesel
Some invasive pests are nearly impossible to control, even with the most powerful chemicals, but netting is proving to be a promising solution for...
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