Chronic exposure to pesticides can accelerate the progression of Parkinson’s disease, according to a recent UCLA study. The...
Chronic exposure to pesticides can accelerate the progression of Parkinson’s disease, according to a recent UCLA study. The...
To measure the impact of adopting organic practices in agriculture, a recent study quantified greenhouse gas emissions on...
A recent study published in the Soil Science Society of America Journal found that adding organic matter, like compost or manure, can enhance soil health and carbon storage by boosting...
A recent study published in Frontiers in Sustainable Food Systems found that maintaining and restoring habitat complexity in agricultural landscapes and on the farm can significantly improve...
A new study published in the journal Foods makes a call for better food labeling that includes measures of nutrient density and the impacts of processing. Authors suggest that improved labeling...
Scientists have long established a critical link between biodiversity decline and human well-being. A recent study published in Science shows the link between agrichemical use, bat-die off, and...
On farms, chemical application changes the biophysical cues that plants use to attract pollinators, according to a recent British study. Spraying flowers with synthetic fertilizer, altered their...
A new study published in the journal Science that shows increasing agricultural diversification simultaneously benefits both environmental and social outcomes, creating multiple win-win situations...
Birds from organic farms exhibit more vitality than those who live on conventional farms, according to a recent French study. Organic birds exhibit a higher rate of active behaviors including...
Researchers have found that reducing the amount of synthetic fertilizer used in pineapple production increases crop yields while maintaining soil quality and lowering greenhouse gas emissions,...