Mar 22, 2021
Non-chemical soil fumigants shown to be effective and affordable, especially for organic production

Toxic soil fumigants that fight soil-borne diseases and ensure crop production continue to be banned to protect the health and safety of rural communities. Organic farmers and conventional farmers...

View More
Mar 15, 2021
Organic farms can support beneficial insects when natural habitat is limited in the landscape

In an effort to reduce the use of harmful pesticides, farmers are looking for ways to enhance natural pest control by boosting numbers of natural predators of pests on their farms. A recent study...

View More
Mar 08, 2021
Beyond economics, environmental benefits motivate tea farmers to transition to organic in Nepal

While there has been increasing demand from in developed countries for organic tea, a recent study published in the International Journal of Creative Research Thoughts (IJCRT), found that this...

View More
Mar 01, 2021
The discovery of leaking barrels of DDT in ocean dumping shows the potential for ongoing harm

DDT is an insecticide commonly used to control mosquito-transmitted malaria in the 1900s, but was eventually banned across the globe because of extremely adverse side effects on human and...

View More
Feb 08, 2021
Long-term organic management reduces soil-borne diseases and increases crop production

A recent study published in the journal Biologia adds to the growing body of evidence showing organic farming improves microbial conditions in the soil that, in turn, increases disease control and...

View More
Feb 01, 2021
Mental models reveal farmers who use systems-based thinking use more conservation practices

Many farming practices promote conservation of important natural functions like planting vegetation to support pollinators and natural enemies to pests, and using cover crops to promote soil...

View More
Nov 23, 2020
Organic shade-grown cacao systems store more biomass and carbon than conventional shade-grown cacao

As the demand for chocolate has grown, so has the intensification of cacao production, which has significantly driven deforestation in tropical regions. Shade...

View More
Oct 26, 2020
Organically managed honey bees have healthier gene activity than conventional honey bees

Honey bee health is affected by a myriad of factors including the diversity and quality of food available to them, exposure to pesticides, and attacks by parasites and diseases. Genetic activity...

View More
Aug 24, 2020
Production of organic cotton is more profitable and less risky than GM cotton

Genetically modified cotton is widely grown throughout China, South Africa, India and the U.S. Science on the environmental, social and public health effects of GM cotton has mixed  results with...

View More
Aug 10, 2020
Soil under organic management supports beneficial bacteria reducing heavy metal accumulation

It is well known that synthetic fertilizers and pesticides used in conventional agriculture adversely impact beneficial biodiversity both above and below ground. The heavy metals in these...

View More

Pages