The question of whether organic farming can feed the world has fueled many studies that calculate ratios of conventional to organic yield to...
The question of whether organic farming can feed the world has fueled many studies that calculate ratios of conventional to organic yield to...
A cost/return analysis published in Agronomy Journal compared production costs, yield and net returns for conventional versus organic crop rotations...
A recent study in Agroecology and Sustainable Food Systems found that organic farms provide greater employment opportunities with more job...
Organic farmers must employ integrated management strategies to control pests in an environmentally friendly way. New...
Apple production in North America and Europe is largely threatened by two insect pests: rosy apple aphids and codling moths. In conventional apple...
An article published in the most recent issue of the Organic Farmer magazine highlights a partnership between The Organic Center and UC Davis...
A study recently published in The BMJ Journal found that prenatal and infant exposure to pesticides consistently correlated with higher risk...
A recent study published in the Journal PlosǀOne found that the most effective strategy to terminate cover crops in systems where herbicides...
Citrus Greening is a devastating disease affecting citrus around the world. It has swept through the United States, wiping out over 60% of the citrus harvest in Florida alone. To date there has...
As part of the International Society of Organic Agriculture Research (ISOFAR) board, the Organic Center’s Director of Science Programs has joined the Organic World Congress (OWC) Science Board for...