A meta-analysis published in Occupational & Environmental Medicine reviewed 52 studies published between 1985 and 2014, and analyzed data from...
A meta-analysis published in Occupational & Environmental Medicine reviewed 52 studies published between 1985 and 2014, and analyzed data from...
Because organic production cannot use synthetic chemicals to control agricultural pests, researchers must think outside the box to develop organic...
A recent study published in Environmental Research has found that pre-birth exposure to organophosphate pesticides and persistent organic pollutants may...
A new study published in the journal Food Additives and Contaminants has assessed pesticide contamination in leafy greens grown in South Korea. More...
A new study published in the Bulletin of Environmental Contamination and Toxicology sought to determine the extent to which surface waters in...
While the general perception is that pesticide exposure through food consumption is confined to produce, exposure can also occur via the...
A new study published in the scientific journal Food Control has found that over 23% of vegetables sampled from Changchun, Northeast China,...
While scientists have established a clear link between a diagnosis of hypertension and high blood pressure during midlife and an increase in...
A type of fungi known as arbuscular mycorrhizal (AM) fungi is commonly associated with providing fruit trees with such benefits as increased water and mineral uptake. A recent study published in...
A new study led by researchers at the University of California at Berkeley and Clinica de Salud del Valle de Salinas has shown that even a short...