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A meta-analysis published in Occupational & Environmental Medicine reviewed 52 studies published between 1985 and 2014, and analyzed data from...

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Because organic production cannot use synthetic chemicals to control agricultural pests, researchers must think outside the box to develop organic...

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A recent study published in Environmental Research has found that pre-birth exposure to organophosphate pesticides and persistent organic pollutants may...

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A new study published in the journal Food Additives and Contaminants has assessed pesticide contamination in leafy greens grown in South Korea. More...

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A new study published in the Bulletin of Environmental Contamination and Toxicology sought to determine the extent to which surface waters in...

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While the general perception is that pesticide exposure through food consumption is confined to produce, exposure can also occur via the...

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A new study published in the scientific journal Food Control has found that over 23% of vegetables sampled from Changchun, Northeast China,...

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While scientists have established a clear link between a diagnosis of hypertension and high blood pressure during midlife and an increase in...

A type of fungi known as arbuscular mycorrhizal (AM) fungi is commonly associated with providing fruit trees with such benefits as increased water and mineral uptake. A recent study published in...

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A new study led by researchers at the University of California at Berkeley and Clinica de Salud del Valle de Salinas has shown that even a short...

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