Photo credit: Liji Jinaraj

A new study published in the journal Neurotoxicology demonstrates that social stressors such as economic strain or poor learning environments can...

Photo credit: Gaye Launder

Newly published research in PLOS ONE has used U.S. agricultural production data to confirm that the gap between organic and conventional...

The Organic Farming Research Foundation has released Taking Stock: Analyzing and Reporting Organic Research Investments, 2002 -2014, an assessment of the USDA Organic Research and Extension...

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A recent study conducted by the Maryland Department of Agriculture and published in the journal Organic Agriculture sampled soils and plant material...

photo credit; Charles Lam

A new study, published in the high-impact journal, Nature Communications, analyzed almost two decades’ worth of data on 62 different species of...

Photo credit: Wojtek Szkutnik

A new study published in Journal of Wine Economics compared experts rankings of over 70,000 California wines and found that wines certified as...

A study published in the Journal Scientia Horticulturae highlighted the increased global demand for organic tree fruits.  The researchers looked at the total production area of organic tree fruit...

Photo Credit: Jeff Vanuga, USDA Natural Resources Conservation Service

A recent study out of the School of Public Health, University of California, Berkeley found that...

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The Organic Center has released a new report, reviewing almost 100 studies, that demonstrates that the best choice consumers can make to combat...

Photo Credit: Ian Barbour

Use of antibiotics at low doses and over long periods of time for growth and prophylactic purposes in conventional livestock management is...

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