A new study published in the journal Food Additives and Contaminants has assessed pesticide contamination in leafy greens grown in South Korea. More...
A new study published in the journal Food Additives and Contaminants has assessed pesticide contamination in leafy greens grown in South Korea. More...
While the general perception is that pesticide exposure through food consumption is confined to produce, exposure can also occur via the...
A new study published in the scientific journal Food Control has found that over 23% of vegetables sampled from Changchun, Northeast China,...
A study published in the scientific journal Chemosphere has detected high levels of organochlorine pesticides in the muscle tissue of sharptooth...