There is so much (in)credible science that explains why organic is a good choice for people and the planet, and more is published every week. The Organic Center summarizes the latest research into distilled bites so you can make informed choices. We only report on peer-reviewed studies and always will. Check out our research blog and sign up for our newsletter to get the latest science delivered right to your inbox.

Honey bee health is affected by a myriad of factors including the diversity and quality of food available to them, exposure to pesticides, and attacks by parasites and diseases. Genetic activity...

Although the benefits of hedgerows on biodiversity like birds, pollinators and natural enemies to pests is well established, a recent study published in the journal Agronomy found that hedgerows...

Organic farming is known to increase natural pest control that helps organic farmers overcome reliance on chemical pest management. While the common perception is that natural pest control is...

A recent study published in the journal Agricultural and Resource Economics Review challenges popular belief that switching to organic farming is riskier for the farmer than staying in...

Hedgerows and flower strips are often planted among crops to boost beneficial insect populations, but there are few comprehensive studies that compare different types...

The Organic Center’s Science Advisory Committee member, Professor Kathleen Delate, takes viewers on the first virtual Organic Field Day at the Iowa State University Neely-Kinyon Long-Term...

Farmers are faced with pressures to meet societal visions of good and “better” farming, but the ability to meet those expectations may be hindered by the capacity of...

Much research has shown the benefits of birds on farms when they eat insect (or even animal) pests to crops, but other research also shows that birds can be pests...

Organic farmers are prohibited from using harsh synthetic herbicides and therefore weed control is often a major challenge. A recent study published in the journal Agriculture, Ecosystems &...

Genetically modified cotton is widely grown throughout China, South Africa, India and the U.S. Science on the environmental, social and public health effects of GM cotton has mixed  results with...

Pages