The use of antibiotics is prohibited in organic farming, while the liberal use of antibiotics in conventional livestock production causes great concern for the...
There is so much (in)credible science that explains why organic is a good choice for people and the planet, and more is published every week. The Organic Center summarizes the latest research into distilled bites so you can make informed choices. We only report on peer-reviewed studies and always will. Check out our research blog and sign up for our newsletter to get the latest science delivered right to your inbox.
Aug 11, 2020
A new study found that eating an organic diet can dramatically reduce levels of glyphosate in consumers. Glyphosate use has skyrocketed in the past decade, and ...
Aug 10, 2020
It is well known that synthetic fertilizers and pesticides used in conventional agriculture adversely impact beneficial biodiversity both above and below ground. The heavy metals in these...
Aug 03, 2020
While many countries are implementing incentive programs to expand organic farming, it is important to understand why farmers are willing to adopt organic practices (...
Jul 27, 2020
China produces the majority of the world's peanuts, and their search to increase sustainable food production has researchers testing non-chemical methods of pest...
Jul 20, 2020
Hydroponic food production can help address challenges in terrestrial farming like shortages of water and good quality land. Food safety concerns have been raised, particularly when fish are...
Jul 13, 2020
Bananas are one of the most popular fruits imported from tropical regions across the world, and industrialized conventional monocultures of bananas are notorious for their extensive use of...
Jul 06, 2020
Powdery mildew is a hard to control fungus that can devastate a wide range of crops from cucumbers and zucchini to almonds and berries. Typical management of this disease includes the use of...
Jun 29, 2020
Consumption of organic foods continues to increase around the globe, and many choose organic for its health benefits. A recent review published in the journal Nutrients shows that increased...
Jun 22, 2020
Genetic modification is prohibited in organic production and a recent report "Cotton in Africa: Sustainability at a Crossroads," has been released by the Textile Exchange Pan-Africa Sourcing...
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