A new study published in Environmental Toxicology and Chemistry found pesticide contamination in Costa Rican caiman blood....
There is so much (in)credible science that explains why organic is a good choice for people and the planet, and more is published every week. The Organic Center summarizes the latest research into distilled bites so you can make informed choices. We only report on peer-reviewed studies and always will. Check out our research blog and sign up for our newsletter to get the latest science delivered right to your inbox.
A new study published in Environmental Toxicology and Chemistry found pesticide contamination in Costa Rican caiman blood....
A recent study published in JAMA Internal Medicine shows that antibiotic use on pig farms can lead to human infection with anti-biotic resistant...
A new report by the CDC details the threats of antibiotic resistant diseases on the public. One of the factors contributing to antibiotic resistance is the broad application of low doses of...
In a study published in Environmental Health Perspectives, researchers at the Johns Hopkins Center for a Livable Future found that conventional...
Long-term use of synthetic fertilizers may have a negative impact on soil structure, according to a study published recently in the...
A new study published in Environmental Science & Technology shows that persistent organic pollutants (POPs) are present even in the pristine...
A recent study published in the Proceedings of the National Academy of Sciences sheds some light on the record...
Eating apples may help prevent colon cancer. According to a recent study published in the International Journal of Biological Macromolecules,...
Be careful what you eat! Toxins produced by some Genetically Modified Organisms (GMOs) may be linked to developing leukemia and anemia. A new study...
A new report published in Renewable Agriculture and Food Systems, entitled “Organic agriculture in the United States: A 30-year retrospective,”...