Photo Credit: Peter Blanchard
A study published in the Journal of Exposure Science and Environmental Epidemiology found that mothers with higher exposure to organochlorine...
There is so much (in)credible science that explains why organic is a good choice for people and the planet, and more is published every week. The Organic Center summarizes the latest research into distilled bites so you can make informed choices. We only report on peer-reviewed studies and always will. Check out our research blog and sign up for our newsletter to get the latest science delivered right to your inbox.
Oct 22, 2013
Photo Credit: Santiago Nicolau
A study published in the Annals of Allergy, Asthma & Immunology has found a link between pesticide exposure and food allergies. Food...
Oct 21, 2013
In a recent study looking at the antioxidant effects of grape juice on oxidative stress in the brain, researchers from several universities in Brazil examined the antioxidant effect differences of...
Oct 20, 2013
Photo Credit: Larry Jacobsen
A new study published in The Cochrane Collaboration shows that probiotic use, such as the consumption of yogurt, can decrease the risk of...
Oct 18, 2013
Photo Credit: Nanao Wagatsuma
A study by Dr. Bender and Dr. Ingver at the Jõgeva Plant Breeding Institute looked at how agricultural management affects yield and nutrient...
Oct 16, 2013
Photo Credit: David Baron
A team of European researchers has released a study examining the environmental benefits of organic dairy production. The researchers compared...
Oct 14, 2013
Photo Credit: Emmelie
The Centre for Organic Food and Farming conducted a study to investigate methods that can be adopted by organic growers to decrease the emissions of...
Oct 11, 2013
Photo Credit: India Untravelled
A study from the Norwegian University of Life Sciences found that conversion to organic farming in Punjab and Uttarakhand resulted in higher...
Oct 11, 2013
If you haven’t had a chance to look at the Organic Farming for Health & Prosperity report put out by the Organic Farming Research Foundation, we recommend that you check it out! This...
Oct 09, 2013
Two researchers from the Newcastle University and the Swedish University of Agricultural Sciences examined nutrient management on organic farms in their article, “Long-term management of nutrients...
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