Photo Credit: Matt MacGillivray
Tomatoes are well known for being a vegetable with high antioxidant capacity. They contain carotenoid pigments such as lycopene, associated...
There is so much (in)credible science that explains why organic is a good choice for people and the planet, and more is published every week. The Organic Center summarizes the latest research into distilled bites so you can make informed choices. We only report on peer-reviewed studies and always will. Check out our research blog and sign up for our newsletter to get the latest science delivered right to your inbox.
May 29, 2014
Photo Credit: Rodney Campbell
A new article published in the journal Agriculture, Ecosystems & Environment shows that organic farming could be beneficial for songbirds...
May 27, 2014
Photo Credit: USDA NRCS South Dakota
The Rodale Institute has done some amazing science supporting the benefits of organic agriculture, and its new report, entitled “...
May 22, 2014
Researchers at the International Agency for Research on Cancer recently published a study in the International Journal of Environmental Research and Public Health documenting three decades worth...
May 20, 2014
Photo Credit: U.S. Department of Agriculture
A new study published in the International Journal of Environmental Research and Public Health concluded that eating an organic...
May 13, 2014
Photo Credit: Ingrid Taylar
A new study published in the Bulletin of Insectology by Harvard researchers found further evidence of the link between neonicotinoid use and...
May 06, 2014
Photo Credit: Robert S. Donovan
A new study published in the journal Environmental Research found that eating an organic diet for a week can reduce pesticide exposure. The...
Apr 24, 2014
Photo Credit: Derek Yu
Another reason to avoid meat and dairy products produced with antibiotics: beneficial gut bacteria are critical for healthy immune systems. In fact...
Apr 22, 2014
Photo Credit: Karen Roe
In California’s Central valley, researchers have launched a project to support bee health. One of their approaches is to identify bee-friendly...
Apr 17, 2014
French researchers recently published a study showing that major pesticides are more toxic to humans than suggested by their active ingredients. In addition to declared active ingredients,...
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