There is so much (in)credible science that explains why organic is a good choice for people and the planet, and more is published every week. The Organic Center summarizes the latest research into distilled bites so you can make informed choices. We only report on peer-reviewed studies and always will. Check out our research blog and sign up for our newsletter to get the latest science delivered right to your inbox.

Photo credit: Victor Salaman

Data from numerous studies demonstrate that on average, organic farms produce less crop per acre than conventional farms – known as the yield...

Photo credit: Robin Salman

A new study has linked prenatal exposure to organophosphate pesticides (some of the most widely used insecticides in the United States) with...

photo credit: Poida.smith

A recent study published in the Journal of Cleaner Production used a life-cycle assessment to determine the environmental impact of organic rice...

Photo credit: United States Department of Agriculture

A new study published in the journal Agroecology and Sustainable Food Systems sought to understand how ecosystem...

Photo credit:Stanze

A recent study published in the Journal of Cleaner Production assessed the environmental impacts of organic grass-fed beef and non-organic grass-fed...

Photo credit: Peter Trimming

Small mammals can provide agricultural benefits by eating weed seeds or they can act as pests by eating crop grains. A new study published in...

Photo credit: Dluogs

A recent study published in Agriculture, Ecosystems & Environment investigated the effect that organic farming has on birds over the winter. The...

Photo credit: Graham Hellewell

A new study published in the journal Archives of Agronomy and Soil Science compared the effects of organic and conventional farming on onion...

Photo credit: John Flannery

A recent study published in Agriculture, Ecosystems & Environment investigated the effects of organic vs. conventional farming in large- and...

Photo credit: art01852

New research published in the journal Renewable Agriculture and Food Systems has found that organic hot spots – counties with high levels of organic...

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