New research shows that there is good news when it comes to supporting the health of our environment—growing a diversity of crops can increase...
New research shows that there is good news when it comes to supporting the health of our environment—growing a diversity of crops can increase...
A recent study in the journal Scientia Horticulturae found that agroecological organic production outperformed larger-scale and more...
Organic farming helps bolster important beneficial soil fungi, leading to healthier plants. These fungi improve nutrient uptake and soil health...
Organic certification requires farmers to support important biodiversity such as birds and bees. While a lot of research has shown that more...
A recent study in Journal Canadian Food Studies Special Issue: Food Procurement shows that large institution kitchens may be key players in...
The question of whether organic farming can feed the world has fueled many studies that calculate ratios of conventional to organic yield to...
A cost/return analysis published in Agronomy Journal compared production costs, yield and net returns for conventional versus organic crop rotations...
Apple production in North America and Europe is largely threatened by two insect pests: rosy apple aphids and codling moths. In conventional apple...
A recent study published in the Journal PlosǀOne found that the most effective strategy to terminate cover crops in systems where herbicides...
An article recently published in the Journal of Agronomy Research assessed a wide range of organic mulch and fertilizers on the production of...