A new study has been added to the list of growing research that shows our food security is threatened by climate change. Research published in the...
A new study has been added to the list of growing research that shows our food security is threatened by climate change. Research published in the...
A recent study published in Agriculture, Ecosystems & Environment found that more resources for pollinators, more wild bees, and more types...
Small mammals can provide agricultural benefits by eating weed seeds or they can act as pests by eating crop grains. A new study published in...
A recent study published in Agriculture, Ecosystems & Environment investigated the effects of organic vs. conventional farming in large- and...
Arbuscular mycorrhizal fungi (AMF) are an important part of the soil biodiversity that provide advantages to crops by increasing water and...
A new study published in the journal Nature Plants analyzed the environmental impact of the complete supply chain for producing a loaf of bread....
Plant breeding programs have traditionally been developed in response to the needs of large-scale industrial agriculture with a focus on yield...
Neonicotinoid pesticides have been criticized for the harm they may cause to non-herbivore insects such as bees. Now, a growing body of literature...
The discovery of genetically modified (GM) wheat in Oregon1 is a wake-up call for those who worry about potential GM contamination of organic crops. The idea of contamination has been an area of...