Photo Credit: Tammy Green
A recent article published in the journal Food Chemistry found that organic soybeans have a healthier nutritional profile than conventionally...
Oct 01, 2013
Photo Credit: Jeff Weese
In a study published in the International Journal of Agricultural Sustainability, University of Canterbury researchers found that the...
Sep 22, 2013
Photo Credit: Watt Publishing
In a study published in the Journal of Organic Systems, researchers found that feeding pigs Genetically Modified (GM) corn and soy resulted in...
Sep 20, 2013
Photo Credit: Clinton & Charles Robertson
Since the introduction of Bacillus thuringiensis (Bt) into genetically modified (GM) crops in 1996, scientists have feared...
Sep 11, 2013
Photo Credit: Liz West
Be careful what you eat! Toxins produced by some Genetically Modified Organisms (GMOs) may be linked to developing leukemia and anemia. A new study...
Sep 01, 2013
Photo Credit: Keith Ramsey
A new research study published in PLOS ONE found that complete genes may be able to pass from food into the human blood stream. It was previously...
Aug 24, 2013
Photo Credit: John Fowler
Researchers in Europe have published a new study explaining the importance of and detailing the methods for how to monitor adverse effects on...
Aug 05, 2013
A new paper published in the International Journal of Environmental Protection documents several consequences of GM (Genetically Modified) crop use. The researchers found many unintended negative...
Jun 04, 2013
The discovery of genetically modified (GM) wheat in Oregon1 is a wake-up call for those who worry about potential GM contamination of organic crops. The idea of contamination has been an area of...
May 09, 2012
The May Issue of Vogue magazine (U.S.) features an honest and well written piece, titled "Lab to Table," about the rise of Genetically Modified foods (GMOs). Author, Eve Conant, reports on the...
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