A new study published in the scientific journal Microbiology has found that commonly used herbicides can have the unintended consequence of increasing...
A new study published in the scientific journal Microbiology has found that commonly used herbicides can have the unintended consequence of increasing...
A recent study published in the scientific journal Frontiers in Microbiology has found that pigs raised on organic farms have...
Another study shows the benefits of organic production when it comes to controlling antibiotic- resistant bacteria. Research conducted at Ohio State...
Overuse of antibiotics in conventional livestock production has led to the proliferation of antibiotic resistant bacterial creating what has been...
Researchers from Ohio State University have discovered bacteria with resistance to antibiotics known as carbapenems—considered to be the...
The Organic Center has authored an article in the Modern Wellness Guide about how organic can act as a tool to fight superbugs. In it, we discuss how choosing organic goes beyond...
The Organic Center has released a new report, reviewing almost 100 studies, that demonstrates that the best choice consumers can make to combat...
A new study in mBio, a peer-reviewed journal published by the American Society for Microbiology, suggests that the herbicides dicamba (Kamba), 2,4-...
The rise of antibiotic-resistant bacteria is commonly attributed to the overuse of antibiotics in livestock. Antibiotics are fed to livestock at...
A recent study in the journal Applied and Environmental Microbiology found that antibiotic-resistant strains of the bacteria Staphylococcus...