Cattle diets on organic farms contain significantly less pesticide residue than that of conventional farms, according to a recent Austrian study. On conventional farms, nearly all of cattle feed...
Cattle diets on organic farms contain significantly less pesticide residue than that of conventional farms, according to a recent Austrian study. On conventional farms, nearly all of cattle feed...
Organic certification prohibits the use of antibiotics in meat production, and science shows that reducing the use of antibiotics in production results in a lower occurrence of antibiotic-...
The use of antibiotics is prohibited in organic farming, while the liberal use of antibiotics in conventional livestock production causes great concern for the...
Organic certification prohibits continuous confinement and the use of antibiotics in livestock production, which increases the health and wellbeing of the animals, as well as those who handle them...
Milk is an important contributor to a healthy the human diet. It provides important protein, fat, calcium and vitamin D. Equivalents can be found...
Non-organic milk tests positive for illegal antibiotics, high levels of growth hormones
and controversial pesticide contaminants
...
A new and deadly drug-resistant yeast, Candida auris, has been identified in 13 U.S. states and across the globe, according to the Centers for Disease...
A new study published in the scientific journal Microbiology has found that commonly used herbicides can have the unintended consequence of increasing...
A recent large-scale study published in the journal Chemosphere found that soils in greenhouses used for organic vegetable production across China...
The Organic Center has authored an article in the Modern Wellness Guide about how organic can act as a tool to fight superbugs. In it, we discuss how choosing organic goes beyond...