The Benefits of Organic Meat are multifaceted; from promoting environmental protection and reducing exposure to harmful pesticides, to prioritizing animal health and producing healthier food. A...
Oct 18, 2021
Using biological soil amendments in organic farming is the most effective way to store carbon in the ground to fight climate change and boost soil health for better food production. And since...
Jun 10, 2021
Organic certification prohibits the use of antibiotics in meat production, and science shows that reducing the use of antibiotics in production results in a lower occurrence of antibiotic-...
Feb 13, 2020
Researchers find that organic integrated crop-livestock rotations are as safe as or safer than conventional practices
Photo Credit: USDA
A groundbreaking study out of Iowa...
Feb 10, 2020
Photo Credit: Andy Holmes
Tension between biodiversity conservation and risk management of foodborne pathogens in agriculture has increased since a major E. coli outbreak...
Nov 18, 2019
Photo Credit: Ian Barbour
A recent study in Frontiers In Sustainable Food Systems found that as many organic farmers rely on manure as a tool to manage soil fertility, they...
Oct 21, 2016
Photo credit: Bob Dass
The University of Minnesota in conjunction with UC-Davis and University of Maine have received funds from the USDA to study organic vegetable...
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