Organic certification requires farmers to support important biodiversity such as birds and bees. While a lot of research has shown that more...
Organic certification requires farmers to support important biodiversity such as birds and bees. While a lot of research has shown that more...
A recent study in Journal Canadian Food Studies Special Issue: Food Procurement shows that large institution kitchens may be key players in...
Biological soil amendments like compost are essential for organic farmers, and in some places, organic fertilizer production...
It is well known that organic farming practices increase important and beneficial biodiversity. A recent study published in the journal Biota...
Milk is an important contributor to a healthy the human diet. It provides important protein, fat, calcium and vitamin D. Equivalents can be found...
Non-organic milk tests positive for illegal antibiotics, high levels of growth hormones
and controversial pesticide contaminants
...
The question of whether organic farming can feed the world has fueled many studies that calculate ratios of conventional to organic yield to...
A cost/return analysis published in Agronomy Journal compared production costs, yield and net returns for conventional versus organic crop rotations...
Organic farmers must employ integrated management strategies to control pests in an environmentally friendly way. New...
Apple production in North America and Europe is largely threatened by two insect pests: rosy apple aphids and codling moths. In conventional apple...