Photo Credit: Santiago Nicolau
A study published in the Annals of Allergy, Asthma & Immunology has found a link between pesticide exposure and food allergies. Food...
Oct 21, 2013
In a recent study looking at the antioxidant effects of grape juice on oxidative stress in the brain, researchers from several universities in Brazil examined the antioxidant effect differences of...
Oct 20, 2013
Photo Credit: Larry Jacobsen
A new study published in The Cochrane Collaboration shows that probiotic use, such as the consumption of yogurt, can decrease the risk of...
Oct 18, 2013
Photo Credit: Nanao Wagatsuma
A study by Dr. Bender and Dr. Ingver at the Jõgeva Plant Breeding Institute looked at how agricultural management affects yield and nutrient...
Oct 16, 2013
Photo Credit: David Baron
A team of European researchers has released a study examining the environmental benefits of organic dairy production. The researchers compared...
Oct 14, 2013
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The Centre for Organic Food and Farming conducted a study to investigate methods that can be adopted by organic growers to decrease the emissions of...
Oct 11, 2013
Photo Credit: India Untravelled
A study from the Norwegian University of Life Sciences found that conversion to organic farming in Punjab and Uttarakhand resulted in higher...
Oct 09, 2013
Two researchers from the Newcastle University and the Swedish University of Agricultural Sciences examined nutrient management on organic farms in their article, “Long-term management of nutrients...
Oct 08, 2013
Photo Credit: Kelly DeLay
Describing the differences in energy consumption between organic and conventional farms, a study by Professor Dalgaard of Aarhus University...
Oct 07, 2013
The Nordic Association of Agricultural Scientists recently published a report with over a dozen articles about current research on organic issues. The studies, presented at the conference entitled...
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