A new study published in the American Journal of Epidemiology shows that eating fruit and vegetables can reduce the risk of death. The study...
A new study published in the American Journal of Epidemiology shows that eating fruit and vegetables can reduce the risk of death. The study...
Several recent studies have shown the potential adverse health effects of glyphosate, the active ingredient in Roundup. The latest study to do so was published in Food and Chemical Toxicology,...
A new study published in Environmental and Molecular Mutagenesis shows that women who live near pesticide-treated fields tend to give birth to smaller babies. The study examined 442 pregnant women...
A new study conducted by researchers from the Ventana Wildlife Society, the U.S. Fish and Wildlife Service, the Santa Barbara Zoo, the...
Resistance to two more pesticides has been discovered in the United States, according to a recent study entitled “Field Strains of Monilinia fructicola Resistant to Both MBC and DMI...
A study published in Environmental Monitoring and Assessment shows that pesticide contamination is common in the Indian city of Hyderabad....
A recent study shows that adopting organic farming techniques can improve farmers’ livelihoods, enhance food security, and reduce poverty in India...
A study published in the Journal of Exposure Science and Environmental Epidemiology found that mothers with higher exposure to organochlorine...
A study published in the Annals of Allergy, Asthma & Immunology has found a link between pesticide exposure and food allergies. Food...
In a recent study looking at the antioxidant effects of grape juice on oxidative stress in the brain, researchers from several universities in Brazil examined the antioxidant effect differences of...