Photo caption: Neil Williamson

New research published in the journal Global Change Biology has found that organic farming benefits biodiversity. Researchers compiled data...

Photo credit: Calvin Hodgson

Although there is a large body of literature documenting the effects of exposure to organophosphates (OP) in children including decreased...

Photo credit: Justin Cravalho

The Organic Center Director of Science Programs, Dr. Jessica Shade, is a co-author on a study recently published in the peer-reviewed journal...

Northeastern University and The Organic Center have released a breakthrough study showing that organic cuts agriculture’s contribution to climate change! Learn more about how this research proves...

You may think you know organic... but did you realize that the integrity of organic products is ensured throughout the supply chain?  That means no GMO's, no antibiotics or growth hormones, no...

Photo credit: United Soybean Board

A recent study published in the scientific journal Frontiers in Microbiology has found that pigs raised on organic farms have...

Photo Credit: University of Illinois

A collaboration between the National Soil Project at Northeastern University and The Organic Center shows that organic soils have...

Photo credit: AJC1

A new study published in Environmental Health Perspectives has found that exposure to particular pesticides can lead to allergy-induced wheezing and...

Photo credit: Kate Russell

Arbuscular mycorrhizal fungi (AMF) are an important part of the soil biodiversity that provide advantages to crops by increasing water and...

Photo credit: Liz West

Flowers grown for the floral industry commonly are treated with pesticides. As a result, florists who handle a large number of flowers on a daily...

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