New research published in the journal Global Change Biology has found that organic farming benefits biodiversity. Researchers compiled data...
New research published in the journal Global Change Biology has found that organic farming benefits biodiversity. Researchers compiled data...
Although there is a large body of literature documenting the effects of exposure to organophosphates (OP) in children including decreased...
The Organic Center Director of Science Programs, Dr. Jessica Shade, is a co-author on a study recently published in the peer-reviewed journal...
Northeastern University and The Organic Center have released a breakthrough study showing that organic cuts agriculture’s contribution to climate change! Learn more about how this research proves...
You may think you know organic... but did you realize that the integrity of organic products is ensured throughout the supply chain? That means no GMO's, no antibiotics or growth hormones, no...
A recent study published in the scientific journal Frontiers in Microbiology has found that pigs raised on organic farms have...
A collaboration between the National Soil Project at Northeastern University and The Organic Center shows that organic soils have...
A new study published in Environmental Health Perspectives has found that exposure to particular pesticides can lead to allergy-induced wheezing and...
Arbuscular mycorrhizal fungi (AMF) are an important part of the soil biodiversity that provide advantages to crops by increasing water and...
Flowers grown for the floral industry commonly are treated with pesticides. As a result, florists who handle a large number of flowers on a daily...