Jun 10, 2021
Organic retail meat harbors significantly less contamination of antibiotic-resistant bacteria than conventional meat

Organic certification prohibits the use of antibiotics in meat production, and science shows that reducing the use of antibiotics in production results in a lower occurrence of antibiotic-...

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Aug 17, 2020
More antibiotic-resistant E. coli found in conventional and antibiotic-free chicken meat than organic

The use of antibiotics is prohibited in organic farming, while the liberal use of antibiotics in conventional livestock production causes great concern for the...

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