Sep 20, 2021
Organic packaged foods have fewer ingredients associated with negative health outcomes than non-organic packaged foods

A new study in the journal Nutrients has found that packaged and processed foods with the USDA Organic label contain fewer ingredients that are linked to negative health outcomes than non-organic...

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Aug 09, 2021
Higher cognitive function is linked to eating organic food as a child

Brain development and cognition is influenced by environmental factors and the most formative time occurs before birth and during childhood. A unique study recently published in the journal...

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Jun 07, 2021
Risk assessment finds behavioral health impacts on children who consume synthetic food dyes

To address human health concerns, food certified as USDA Organic is not allowed to contain synthetic food dyes among many other additive ingredients found in processed foods today. This concern is...

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Jun 29, 2020
Review finds organic food consumption has measurable benefits on human health

Consumption of organic foods continues to increase around the globe, and many choose organic for its health benefits. A recent review published in the journal Nutrients shows that increased...

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