One way to highlight the benefits of organic foods is through comparisons of the nutritional and flavor qualities to nonorganic foods. Some argue singular comparisons about something as complex as...
Apr 27, 2022
For the first time, researchers evaluated if a statewide initiative that pushes all farmers in the state of Andhra Pradesh...
Jan 03, 2022
A study in the Journal of Agricultural and Food Engineering determined that using organic fertilizer produced from local sources of agricultural waste and manure results in comparable yields of...
Nov 22, 2021
A recent study published in Agronomy Journal found that using perennial living mulches can regenerate soil health faster and with less cost than using annual cover crops. There are many benefits...
Oct 25, 2021
A new review published in the journal Agronomy compiles scientific evidence showing that using recycled animal waste to manage fertility for food production is important for boosting in yields in...
Oct 18, 2021
Using biological soil amendments in organic farming is the most effective way to store carbon in the ground to fight climate change and boost soil health for better food production. And since...
Aug 16, 2021
A recent study from Geoderma shows that over time, organic yields can match and even exceed those of conventional when built up soil health and biodiversity lead to better crop production. This...
Aug 02, 2021
Incorporating cover crops into crop rotations is known to have many benefits to soil health and ultimately crop yield. However, they are often prevented from flowering--which would support...
Jul 05, 2021
Organic farmers rely on natural predators to help control their crop pests rather than using chemical sprays. A new study published in the Journal of Applied Ecology found that using organic...
Jun 07, 2021
Soil health hinges on robust communities of soil bacteria and insects. However, a recent science review published in Frontiers in Environmental Science shows that pesticides sprayed both above and...
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