Certified organic farms are required to support biodiversity, which in return provides important services back to the farm and improves...
Certified organic farms are required to support biodiversity, which in return provides important services back to the farm and improves...
Tension between biodiversity conservation and risk management of foodborne pathogens in agriculture has increased since a major E. coli outbreak...
In an effort to ensure food is free from harmful pathogens that cause foodborne illnesses, food safety regulations have become increasingly...
Some invasive pests are nearly impossible to control, even with the most powerful chemicals, but netting is proving to be a promising solution for...
A recent study in the journal Biological Control surveyed beetle communities in conventional and organic farms, and found that only organic...
A recent article published in the Journal of Applied Ecology shows that contrary to popular perception, increased biodiversity on the farm can...
Neonicotinoids are some of the most widely used agricultural insecticides, and are recognized for the unintended risk they may pose to other wildlife. While the majority of this research has...
A new study published in Environmental Geochemistry and Health has found that waterbirds from Central China are contaminated with pesticides. ...
A recent study published in the Journal of Cleaner Production used a life-cycle assessment to determine the environmental impact of organic rice...
A new study published by researchers at the University of California, Berkeley in the scientific journal Proceedings of the National Academy...