Climate change is one of the greatest threats that our planet has ever faced, but it’s also the greatest opportunity we’ve ever had to make positive change through innovation and leadership. The...

Scientific experts, farmers, policymakers, and organic stakeholders gathered in Washington to discuss how research on organic's positive contributions to the environment can be incorporated into...

With 2015 coming to a close, it’s time to think about how to transform our lives for the upcoming year. This was an exciting year for organic research, with multiple cutting-edge studies revealing...

Photo credit: Neil Palmer (CIAT)

Agriculture accounts for 35% of greenhouse gas emissions worldwide, but a new study supports the idea that conversion to organic...

Photo credit: Mike Beauregard

The Textile Exchange recently published a life cycle assessment (LSA) for organic cotton demonstrating that it is more environmentally...

Photo credit: Mark Smith

According to the Intergovernmental Panel on Climate Change, growing season climates are expected to become warmer and drier in many areas of the...

Photo Credit: USDA NRCS South Dakota

The Rodale Institute has done some amazing science supporting the benefits of organic agriculture, and its new report, entitled “...

Photo Credit: Liam Gumley, Space Science and Engineering Center, University of Wisconsin-Madison

New research by the Research Institute of Organic Agriculture (FiBL) shows...

Photo Credit: David Baron

A team of European researchers has released a study examining the environmental benefits of organic dairy production. The researchers compared...

Photo Credit: Emmelie

The Centre for Organic Food and Farming conducted a study to investigate methods that can be adopted by organic growers to decrease the emissions of...

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