The (in)credible science 

Organic lemons were found to be preferred by 78% of consumers. A study identified organic lemons as having a higher concentration of aroma-inducing volatile compounds, with 20–38% more of the three most common of these compounds. Consumers recognized the increased level of these compounds, identifying organic lemons as more aromatic—possibly leading to a preference in taste. 

The Recipe 

Experience the delightful infusion of lavender into your homemade lemonade, offering a uniquely floral twist. Embrace the taste of spring around the corner with every sip. 

Ingredients 

• 2 tablespoonsful of Dr. Nettles Organic Lavender
• 1 cup organic lemon juice, fresh squeezed
• 1/2 cup sugar or 1/2 cup stevia or 1/2 cup monk fruit
• 1 handful of Dr. Nettles Organic Blue Butterfly Pea Flowers
• 1 cup ice
• 3 cups of filtered water

Instructions

1. Add the filtered water, lavender, and blue butterfly pea flowers to a saucepan.
2. Bring to a boil and let it steep for 1-2 minutes.
3. Add sugar and stir until dissolved.
4. Add lemon juice and ice and enjoy.

Recipe notes

• Lavender lemonade is beautiful and medicinal. It has anti-inflammatory properties and is good for treating headaches. This lemonade is also good for digestive problems, such as bloating and indigestion.